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 Cooking
lessons are very much a part of our creative curriculum and multi-sensory
approach. We use food in many of our English, Mandarin, Science and Math
and Art and Craft activities. In the course of creating a dish, the children
learn to read recipes and follow instructions. While stirring or beating,
they develop small muscles and eye-hand coordination. While mixing, kneading
and adding ingredients, they discover concepts about colour, shape and
chemistry. By savouring different foods, they learn about their sense
of taste.
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